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From left to right: Founders of Rapido Aravind Sanka and Pavan Guntupalli. Rapido, the startup that used its street smarts to dominate India’s bike-taxi market, is planning to replicate this success ...

The Competition Commission of India (CCI) has dismissed a complaint against ride-hailing platform Rapido, which alleged that the motorcycles used by the app to ferry passengers commercially carried ...

Urban mobility start-up Rapido is stepping into the crowded food delivery market with the launch of Ownly, signalling a broader strategy beyond zero-commission meals as the company builds additional ...

Aravind Sanka's Rapido has added a new investor to its ongoing $600 million round. This and more in today's ETtech Top 5. Urban mobility startup Rapido has brought in Accel Leaders Fund, the US-based ...

Along with the two investors, Accel’s India outfit is also participating in the transaction, which includes both primary and secondary components. Prosus and Accel India have also picked up stake in ...

Bike-taxi and mobility platform Rapido recorded 73.96 million monthly active users (MAU) between January 1 and February 28, 2026, significantly ahead of 39.05 million for Uber and 28.15 million for ...

Rapido has raced ahead to become India's biggest ride-hailing app, grabbing nearly 50% of the market; in some measures (monthly active users) it has also exceeded the combined MAUs of Uber and Ola.

Rapido CTO Srivatsa Katta talks about the platform’s highly distributed backend system, mapping India’s roads, and why bike taxis have a different model. Leverage a distributed architecture to manage ...

Hyderabad: Ride-hailing platform Rapido has entered India’s fiercely competitive food delivery space with the launch of its new app ‘Ownly’ in Bengaluru, signalling potential competition for ...

Rapido has expanded beyond bike taxis and cab services by launching the Ownly food delivery app across Bengaluru on 3 March. The standalone platform uses a zero-commission model for restaurants and ...

Rapido’s zero-commission pitch to restaurants sounds compelling on paper. However, the critical question is not whether restaurants want this model (they clearly do) but whether it’s economically ...